Description Rich amber colour. The fragrance is intense and ethereal. The flavour is harmonious with a velvet consistency dry finish.
Grapes
Trebbiano 90%
Malvasia 10%
Soil type Clayey-limestone
Wine production process This traditional style of Italian dessert wine, is perfect at the end of the meal with all dry or chocolate-based pastries, with blue-veined cheeses. One can also have it as a fresh aperitif. Cantuccini, traditional Tuscan almond biscuit, are very often served with Vin Santo.
Serving temperatures Between 10°C and 12°C
Pairing It goes perfectly at the end of a meal with all dry or chocolate-based pastries, with blue-veined cheeses, but is also excellent as a fresh aperitif. Cantuccini, a traditional Tuscan almond biscuit, often come with Vin Santo.
Download product sheet
